From the Garden

Salade d'endive^ $10.00
Endive salad with blue cheese and balsamic
candied walnuts.

Salade Confetti^ $10.00
Finely chopped fennel, bell peppers, baby
spinach, pears and Emmental cheese tossed in
balsamic vinaigrette.

Champignon a la Camarguaise^ $8.00
Button mushrooms in garlic and persillade sauce.

Beignet de courgette^ $7.00
House battered and deep fried zucchini.

Haricots verts et pignons^ $8.00
Sautéed green beans with pine nuts and shallots.

Oignon farcis $9.00
Baked onion stuffed with andouille sausage.

Asperge et jambon cru de parme $8.00
Parma wrapped asparagus.

Tomate farcis^ $6.00
Barely stuffed tomatoes.

Ratatouille^ $8.00
Classic combination of provincial vegetables
combined to make a savory fresh stew.

Pomme frites^ $5.00
French fries in basil garlic salt.

Pate aux pommes de terre^ $7.00
Potato pie.

From the Sea

Crevettes au fenouil* $10.00
Shrimp in a pastis and fennel sauce.

Moules au basilic* $12.00
Mussels in basil butter.

Coquille Saint Jacques aux champignons* $15.00
Scallops and mushrooms in a blue cheese cream
sauce.

From the Land

Canard a la provencal* $16.00
Provincial seared duck.

Escalope de porc au fromage et champignons* $12.00
Scalloped pork loin smothered in wild mushroom and brie cream sauce.

Steak a la menthe* $12.00
Grilled top sirloin steak served in a mint sauce.

Cotes d'agneau au romarin* $12.00
Rosemary marinated baby lamb chops.

Brochette de porc* $10.00
Marinated pork loin.

Tian d'agneau a la nicoise* $15.00
Spinach, tomato, mushroom, onion and basil tower topped with lamb loin.

Brochette de boeuf* $11.00
Marinated top sirloin beef.

Grillade de merguez* $9.00
Grilled lamb and beef sausage served with ratatouille.

Assiette de charcuterie* $14.00
Artesian selection of fine meats and house made pate.

Foie de Volaille Pate* $9.00
Chicken liver & Cognac mousse pate

Other Delicious Things

Quiche of the day $9.00
Ask your server for today's Quiche.

Monsieur et Madame Croque*
$10.00/$10.50
Ham & gruyere in an asiago baquette smothered with béchamel. Add a fried egg and it becomes a Madame Croque.

Baguette ^ $3.50
A rustic baguette served warm with butter.

Assiette de fromages *^ $12.00
Assorted cheese plate.

Fondue

Fondue savoyarde^
$22/2 persons. $10 each additional person.
Classic cheese fondue.

Fondue montagnarde^
$22/2 persons. $10 each additional person.
Blue cheese fondue.

Dessert

Ask your server for today's homemade dessert selections!